— Munch —
Spring menu items coming soon!
-Bourbon, worcestershire marinated pork belly - $8
-Spicy teriyaki chicken
-Panko breaded cheese - $7
-Deep fried Brussels
sprouts - $7
Crostini - $8
with choice of topping
-Herbed cheese, radish & honey- /or/
- Diced albacore tuna steak with avocado, capers & lemon- /or/
-Brûlée brie, cranberry relish
and fried herbs-
Crostini Flight - $20
A full order of each crostini to share! (or not..)
Root veg Chips - $5
Beets, turnips and rutabaga fried to a crisp and tossed in honey, salt & thyme
Crispy Garbanzo Beans - $2
Baked then fried and tossed with kosher salt & Cayenne
Pickled egg - $3
varying spices and brines with pickled seasonal veggies
Scallops - $7
Pan seared, in yuzu butter
w/ fried rice noodles
Veggie Rice Bowls - $10
Marinated tofu +$1
Pork belly +$4
Spicy teriyaki Chicken +$3
Artichoke Dip - $10
W/ crostini, served in a broiled arti!
Cavern Charcuterie Board - $15
A tasty, rotating selection of meats and pickles served with crostini
Cavern Cheese Board - $12
Nice, revolving array of cheeses, fruits and nuts with crostini
Yaki Onigiri - $5
Grilled rice pocket, stuffed with a changing cast of yummy goodness!
Whole Chicken Wings - $7
made with delicious, local HAB® brand sauce!
Pineapple-Habanero, Roasted Habanero or Lucha Libra (smoky/ mild-ish)
Kitchen’s green salad - $10
Chef’s choice of delicious, seasonal veggies and greens
Savory Steak Bites - $13
w/ red wine buttered beans, radish, sautéed spinach and
Gimmee Sausage!!! - $13
House made, spicy sausage, marinated bell peppers, and kale on fried polenta
Good Freakin’ Soup - 7/9
A seasonal taste from The Cavern’s illustrious soup kitchen!!
Under Construction - Comping Soon!